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St. George Marathon

A net-downhill Boston qualifier from the Pine Valley Mountains to St. George. A cold mountain start, the Veyo climb near mile 8, then about 2,500 feet of descent into a dry desert finish that warms quickly.

First Saturday of October26.2 miles45-80°FNet downhill: about 2,500 ft of descent, Veyo hill near mile 8
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At the St. George Marathon, plan 400 to 800 mg sodium per hour, and 800 to 1100 mg for salty sweaters on a warm year. The 7 AM mountain start is cold, but the course drops about 2,500 feet into a dry desert finish that warms fast, so start sodium early rather than waiting for thirst.

Distance
26.2 mi
Net drop
~2,500 ft
Start
7:00 AM
Start elevation
5,000+ ft

Where The Sodium Math Bends

Schematic profile · Cramping windows tend to cluster around major climbs and the descents that follow them

Elevation profile for St. George MarathonCENTRAL STARTVEYO HILLSNOW CANYONST. GEORGE FINISH

45-80°F · low humidity

30°F50°F70°F85°F95°F+

Climate

mild

Humidity

low

Cutoff

Mile 23.1 by 6 hr 15 min

10-yr avg high

72°F

10-yr avg low

51°F

Record high / low

89° / 37°F

Years with rain

40%

The Cumulative Deficit Window

St. George is two races in one morning. The 7 AM start sits above 5,000 feet near Central, often in the 40s, so runners start cool and drink little. Then the course falls about 2,500 feet into the desert, where temperatures climb into the 70s or low 80s by the time most of the field finishes, in dry air that hides how much you sweat. The climb up Veyo hill near mile 8 spikes effort early, and the long, fast descent that follows loads the quads hard, which is where cramping tends to start. Because the start is cold and the heat arrives late, most runners take too little sodium in the first half and pay for it in the last 10K.

Key Considerations

  • Start sodium early even though the start is cold. The warm finish arrives after you have stopped feeling thirsty.
  • Most runners need 400 to 800 mg sodium per hour here, more for salty sweaters or on a warm year.
  • Respect the descent. Thousands of feet of downhill pounding is a cramping risk on its own, so reach the long downhill fueled rather than behind.
  • Dry desert air evaporates sweat quickly. In the last 10 miles, take sodium with your fluid at the aid stations, not water alone.

Who Finishes, And How Fast

St. George Marathon 2026 results

Men winner · 2026

Eric Nelson

2:15:23

Women winner · 2026

Morgan Nokes

2:30:01marathon debut

Elite
2:14 to 2:35
BQ hunters
2:55 to 3:35
Most finishers
3:45 to 5:00
Mile 23.1 cutoff
6 hr 15 min

Free Tools, Pre-Filled For St. George

Tap any tool. We pre-load your event, climate, and sweat profile. Adjust your weight and finish target and the plan generates instantly.

Your St. George Plan,
Built From Real Data.

Pro unlocks a per-segment sodium, fluid, and carb schedule keyed to the actual course: the cold mountain start to Veyo, the long descent through the middle miles, and the warm desert finish into St. George.

  • Your sweat rate, from a weigh-in test or your best estimate
  • Per-leg sodium, fluid, and carb schedule keyed to the course profile
  • Branded, printable PDF
  • Post-race feedback capture so the next plan is sharper

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About St. George

How much sodium should I take per hour at the St. George Marathon?

Most runners need 400 to 800 mg per hour, and salty sweaters 800 to 1100 mg on a warm year. Take it steadily from the start, because the cold mountain miles hide the need and the warm desert finish exposes it.

Is the St. George Marathon downhill?

Yes. The course starts above 5,000 feet near Central, Utah and finishes at about 2,700 feet in St. George, a net drop of roughly 2,500 feet. The main climb is Veyo hill near mile 8; after that it is mostly downhill to the finish.

How hot is the St. George Marathon?

The 7 AM start is usually cool, often in the 40s at altitude. The finish in St. George is typically in the 70s or low 80s in dry desert air, so the heat builds through the second half.

How fast do runners finish the St. George Marathon?

The 50th edition in 2026 was won by Eric Nelson in 2:15:23 and Morgan Nokes in 2:30:01, her first competitive marathon. The course record is 2:13:56, set by Jake Heslington in 2025. It is a popular Boston qualifier, and runners must reach mile 23.1 within 6 hours 15 minutes of the start.

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